Grapes

Grapes have been cultivated for thousands of years. As grapes ripen on their vines, they turn: translucent green, black, purple, and red. They grow in clusters and come in seeded and seedless varieties.

Some types of grapes have edible seeds. Other types are seedless. Seedless grapes may be easier to eat, but grapes with seeds tend to be sweeter. The seed itself may taste slightly bitter.

Eat grapes for a healthier heart. The polyphenols in grapes may help prevent cardiovascular disease. Grapes offer a wealth of health benefits due to their high nutrient and antioxidant contents.

Red grapes are small to medium in size and are round to oblong in shape, growing in tight, cylindrical clusters. The smooth, glossy skin ranges in color from pale blush to deep red, and the skin is firm and crisp, but not crunchy. The translucent green flesh is seedless, aromatic, and juicy with a soft, bursting sensation on the palate. Red grapes are known for their sweet taste and distinctive floral quality, rose, and candied grape. Green seedless grapes contain vitamins A, C, and K, and antioxidants including flavanols

Frist production will be available in 2022